In the beginning, there were 250 lbs. of crawfish.
The kids were very interested in 'helping' me 'clean' them for the boil.
Cleaned and ready.
Glad I'm not a crawfish.
We managed to get a decent sized batch. Most of the bags were about 18 - 20 per pound with maybe 20 dead per bag. Not too bad really.
Yummy and gone.
How many can you eat? We got plenty.
Another pile ready to boil.
Oh man. Gimme some rice, couple jalapenos, piece of cornbread...
We're lucky people.
Throw in some corn after you get the crawfish out. The water is tasty and ready to flavor the corn.
This went on for some time.
If you've never been to a crawfish boil, I highly recommend it. ,
Labels: crawfish, crawfish boil, Pepper Farm, redjalapeno, Texas style, Virginia style
2 Opinions:
May just be competition for the crabs.
That's a competition everybody wins...except for the crustaceans.
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